A Sweet Addition to a Holiday Tradition

It just isn’t Christmas without ricotta pie!

Keeping holiday traditions can be easy as...well...pie. Ricotta pie, that is! You don’t have to be an expert on Italian food to crave this luscious dessert that's become a staple at Christmas, and other seasonal holidays.

Steeped in history, it's like anything that's been passed down through generations…everyone has their own opinion. And their own recipe.

It has been described as sweet yet savory, fluffy but firm, delicate but dense. Some make it with lemons, or almond flavoring, or cinnamon or even chocolate bits. You can see there are as many different takes on this dessert as there are opinions around the dinner table. Even Carmela in The Sopranos sent a message with her "Rigot" Pie with Pineapple.

Looking for a standout in this lineup? Look no further! The Boston Winery is giving away a free ricotta pie from Konditor Meister to those who purchase our 6-pack wine package. Now that's an offer that's hard to refuse.

The Chef himself!

Konditor Meister Günther Mösinger is a creative and passionate pastry chef with experience and education in a broad range of specialty baking. He loved to bake with his mother, trying out many family recipes especially during Christmas time and other Holidays. 

Konditor Meister was nationally recognized by the Today Show and made Best of Boston and Best of the Knot in New England and with over 40 years of experience, Günther's commitment to doing things right is evident in every Konditor Meister cake.

Günther still gets up every morning, the first one in the bakery to turn the ovens on and bake the first batch of cakes. He puts his heart and soul in every cake and pastry that goes out the door.

Bring this expertly crafted pie with our delicious wine to your holiday part and you'll be a huge hit -- but act fast because sales end at 8 PM on Monday!