Father’s Day Feast Award-Winning Wines and Grilled Pairings
Why Celebrate with Wine and Grilled Delights?
Father's Day is just around the corner, and what better way to celebrate than with a feast that brings together the best of award-winning wines and mouth-watering grilled dishes? Whether you're a wine enthusiast, a grill master, or a foodie, we've got the perfect pairings to make this Father's Day unforgettable.
1. Grilled Ribeye with a Cabernet Franc
Nothing says "I love you, Dad" like a perfectly grilled ribeye. This hearty cut of meat pairs beautifully with a full-bodied Cabernet Franc. The wine's bold tannins and rich flavors of earthy bell pepper and black pepper notes complement the smoky, juicy steak.
Wine Recommendation: Cabernet Franc
Grilling Tip: Season the ribeye generously with salt, pepper, and garlic powder. Grill over high heat for a perfect sear.
2. BBQ Chicken with Chardonnay
For a lighter yet equally delicious option, BBQ chicken is a hit. A buttery, oaky Chardonnay complements the sweet and smoky flavors of the barbecue sauce, creating a balanced and delightful combination.
Wine Recommendation: Chardonnay
Grilling Tip: Marinate the chicken in your favorite BBQ sauce for at least two hours before grilling for the best flavor.
3. Grilled Veggies with Rosé
Don't forget the veggies! Grilled bell peppers, zucchini, and mushrooms pair wonderfully with a crisp, refreshing Rosé. The wine's light and fruity notes enhance the natural sweetness of the vegetables.
Wine Recommendation: Rosé
Grilling Tip: Toss the veggies in olive oil, salt, and pepper before grilling for a simple and delicious side dish.
4. Salmon with Shark in the Pond
Grilled salmon and our own Shark in the Pond are a match made in culinary heaven. A custom blend of two select Chardonnays, a Voignier, and Savignon Blanc creates a unique fusion of fruit and floral essences.
Zests of Granny Smith apple and Meyer lemon bring out the more delicate herbal notes of grass and honeysuckle. We love this wine as it complements the rich, oily texture of the salmon.
Wine Recommendation: Shark in the Pond
Grilling Tip: Brush the salmon with a mixture of olive oil, lemon juice, and dill before grilling for a fresh, zesty flavor.
5. Grilled Pork Chops with Merlot
Pork chops on the grill develop a wonderful smoky flavor that pairs beautifully with a smooth, medium-bodied Merlot. The wine's plum and chocolate notes enhance the savory taste of the pork.
Wine Recommendation: Merlot
Grilling Tip: Brine the pork chops in a mixture of water, salt, sugar, and spices for at least 30 minutes before grilling to keep them juicy.
Plan Your Perfect Father’s Day
This Father's Day, treat Dad to a feast that he won't soon forget. With these perfect pairings of award-winning wines and grilled dishes, you're sure to impress.
Ready to make this Father's Day extra special? Fire up the grill, uncork a bottle of your favorite wine, and enjoy the feast!
Happy Father's Day from all of us at Boston Winery!