Pinot Noir – A Star is Born
In 2004, a wine-tasting buddy film, Sideways, made its debut. The storyline was about two friends taking a trip through California’s Santa Ynez Valley. Audiences loved the edgy comedy and were excited to become fans of the film’s true rising star, Pinot Noir.
In one scene, Miles (played by actor Paul Giamatti) was asked by one of his co-stars, Virginia Madsen, why he loved Pinot Noir so much. Some think his reply was a psychological take on his personality, but it’s true about the wine:
“It’s a hard grape to grow…It’s thin-skinned, temperamental, ripens early. It’s not a survivor like Cabernet, which can just grow anywhere and thrive even when it’s neglected. Only the most patient and nurturing of growers can do it. Only somebody who really takes the time to understand Pinot’s potential can then coax it into its fullest expression.”
Ahh, the power of film. That scene increased Pinot Noir's sales by 16%, and it hasn’t slowed down yet.
Pinot Noir can be challenging to make, but when it’s good, it’s amazing. One of the oldest grapes in the world, the first Pinot Noir, came from Burgundy, France, but now it’s grown all around the globe. The grape thrives in cooler regions, is very sensitive to the soil and climate, and does well in Oregon, California, Australia, Chile, and New Zealand. California’s Central Coast region is where the movie Sideways was filmed, and many wine enthusiasts believe it has all the elements to make the best Pinot Noir in the world.
The hard work was worth it!
Pinot Noir generally has medium to high acidity, silky tannins, and a fruity aroma and flavors such as cherry, strawberry, or blackberry. It can also have an earthy essence - some say reminiscent of the forest floor - depending on how it’s grown. Try some of those produced in the Russian River Valley or Paso Robles regions, such as Halleck Vineyards or Sextant. You’ll discover a delightfully drinkable wine with bright acidity and notes of sour cherries, clove, and cola.
Experts suggest storing and serving Pinot Noir at a cooler temperature: 55-65 °F to bring out the subtle flavors. Pair it with lighter meals such as salmon, tuna, roast chicken, and pasta. Because of the earthiness, mushrooms are also a perfect pairing for Pinto Noir, so open a bottle the next time you have risotto, stuffed mushrooms, or mushroom-topped pizza.
Learn more about wine pairings and tastings at one of Boston Winery’s popular events. We have something for everybody!
