Back to All Events

Wine and Swine Pairing

Join us for a sampling of Chef Fermine’s best swine with the best wine!

Chef Fermine isn't letting porky off the hook without our annual pig roast! He's whipping up some crispy pork belly, pork ribs paired with polenta, and goat cheese smoked bacon panacotta. We will obviously be pairing Chef dishes with Boston's best wine!

Seating is limited so sign up now!

Previous
Previous
March 18

Spring roll and wine pairing!

Next
Next
March 26

Wine Tasting at The Boston Winery