Back to All Events

Ravioli and Wine Pairing

Taste 5 homemade kinds of ravioli with 5 locally made wines!

Chef Fermine Torres of Venezia Restaurant is back at it! We're going to be pairing 5 of his homemade ravioli with 5 of our wines! Ravioli are to include:

1. Ricotta and Nutmeg

2. Butternut Squash with a brown butter sage sauce drizzled with truffle oil

3. Proscuitto and Pizzele

4. Short rib stuffed with a mushroom sauce

5. Walnut and Pear stuffed with a gorgonzola sauce

Each wine is paired with a specific ravioli and while the pairing is taking place will be discussed as well as how we make our wines!

Previous
Previous
October 12

Charcuterie and Wine Pairing!

Next
Next
October 27

Venezia’s Most Popular Items