Taste 5 homemade kinds of ravioli with 5 locally made wines!

Chef Fermine Torres of Venezia Restaurant is back at it! We're going to be pairing 5 of his homemade ravioli with 5 of our wines! Ravioli are to include:

1. Ricotta and Nutmeg

2. Butternut Squash with a brown butter sage sauce drizzled with truffle oil

3. Mushroom with Alfredo sauce

4. Spinach and Gorgonzola

5. Sun-dried Tomato and basil

Each wine is paired with a specific ravioli and while the pairing is taking place will be discussed as well as how we make our wines!