Warmer weather, outside dining, and the first bite of fresh locally sourced seafood that are paired to perfection with intriguingly light notes that play well with each one of our Boston Winery Wines - you will be hard-pressed to find a more pleasant tasting experience to kick off the spring season!

Courses in this order are:

Fresh Shucked Oyster on the half shelf

Scallop Ceviche

Shrimp wrapped in prosciutto

Crab cake with Preserved Lemon

Lobster Ravioli