One of the most impressive features of wine is when they taste in layers, pairing those wines with layered foods is a whole new experience!
We'll be pairing our more complex wines that do taste in layers with layered food items. The first item on the food menu is a stacked Caprese salad. Next, we have one of Venezia's favorites, eggplant parmigiana. Following, we're featuring homemade lasagna. For dessert we have Angela's famous Tiramisu.
