Corks and CookOuts - Which Wines to Pair with Your Top Five Cookout Classics
Memorial Day is the quintessential holiday that kicks off the barbeque season, but you know what ruins a perfectly awesome backyard barbeque party? The wrong wine with the wrong food! Here are our favorite cookout dishes with their perfect wine matches to prevent you from running into a gigantic grilling faux pas.
Hot Dog! Pass the Pinot!
What do you think? Toppings on the bun or toppings on top?
What’s a cookout without enjoying some dogs on the grill? This delicious cookout classic can hold many toppings, but if you crave the classic dog with mustard and ketchup, a light Pinot Noir is the way to go. The cherry flavors and smooth tannins pair well with this fattier meat.
How About a Glass of Riesling with that Lay...Get Your Head Out of the Gutter!
It’s like a vacation in your backyard!
Hawaiin BBQ Chicken is a fun and fancy choice for a cookout, but what to pair with this classy, inventive plate of food? Riesling! The sweetness of this wine cuts through the smokiness of the meat and the acidity of the pineapple! Get ready to hula the night away with this delectable combination!
Enjoy these Bubbles with Buffalo!
Go ahead, get your hands a little messy!
Brachetto is just the wine to balance the spiciness of the everlasting appetizer, Buffalo Wings! The effervescent element cuts through the fattiness of the fried chicken, and the slight sweetness balances the tangy spice of the sauce. Although Brachettos goes well with these wings, maybe you should keep some milk on the side, too...just in case.
Here, Those Greens will Go Down Easier with This Chianti
Balsamic glazed veggies are the perfect side or main for your sans meat-eating friends. A classic Italian addition to your barbecue deserves a classic Italian red - Chianti! Enjoy this light, fruity red with the sweetness and vinegar notes of the balsamic vinegar! Saluti!
The Two Heavy Hitters of the Backyard Barbeque
Eat a King’s meal in your backyard!
You know it! Barbeque Ribs and Cabernet, two classics that can’t be outdone at a good, old-fashioned cookout. Smokey ribs that fall off the bone beg for a full-bodied red with notes of vanilla and stone fruits notes. The high fat of the ribs balances the high tannins in the Cabernet, making this the most daring dish in the backyard. Dive in!
Whatever you choose to serve at your cookout, don’t forget to include the best pairing - your friends and family! Get your wine from our online shop below! Happy grilling!
